Pecan Pie Kahlua
Ingredients:
1/4 cup butter, softened 1/2 cup Kahlua
1/2 cup sugar 1/2 cup dark corn syrup
2 heaping TBs brown sugar 3/4 cup evaporated milk
1 TB vanilla 1 cup pecans
2 TBs flour 2 unbaked 9″ pie shells
3 eggs Whipped Cream, to garnish
Combine butter, sugar, vanilla, and flour. Add eggs one at a time and continue to beat. Stir in Kahlua, corn syrup and milk, mixing well. Fold in pecans and bake at 400 degrees for 10 minutes; reduce heat to 325 and cook 40 minutes until firm. Yields 2 pies.
Enjoy!
Trivia Bonus! The Pecan Tree is the State Tree of Texas
Posted by Denise