Eat Dessert First! Pecan Pie Kahlua








Pecan Pie Kahlua




1/4 cup butter, softened                  1/2 cup  Kahlua

1/2 cup sugar                                     1/2 cup dark corn syrup

2 heaping TBs brown sugar            3/4 cup evaporated milk

1 TB vanilla                                         1 cup pecans

2 TBs flour                                          2 unbaked 9″ pie shells

3 eggs                                                 Whipped Cream, to garnish

Combine butter, sugar, vanilla, and flour.  Add eggs one at a time and continue to beat.  Stir in Kahlua, corn syrup and milk, mixing well.  Fold in pecans and bake at 400 degrees for 10 minutes; reduce heat to 325 and cook 40 minutes until firm.   Yields 2 pies.


Trivia Bonus!   The Pecan Tree is the State Tree of Texas

Posted by Denise